My first attempt at Pavlova was a success! Usually made as one mound of meringue that is baked, crispy on the outside, soft and chewy on the inside. I piped out heart shaped forms for individual desserts. Topped with whipped cream and an assortment of fresh fruit and just a drizzle of passion fruit. Next time I will tint the meringue. They turned out great! Pavlova hearts were just perfect for my elegant dessert table.
Delicious Black Forest Cake (Schwarzwald Kirsch Kuchen), a classic! This was Village Sweets cake of the day for CANADA DAY! Village Sweets used used sour morello cherries (No cherry pie filling! That is just not right!), and a must is the Kirsch to soak your cherries in, it would not be authentic without it. 100% whipping cream (not the frozen cool whip :O), find the best dark chocolate bar for your chocolate shavings and your cake recipe will be amazing. It does take a little time, since you should prepare your cake a day or two ahead and let the Kirsch just soak into your cake layers in the refrigerator. This was Village Sweets result…
villagesweets.wordpress.com 