Had the pleasure of making Jessika & Simon’s Wedding cake and sweet confections. Congratulations to the couple!
Charmed Sweets has a “Sweet” offer for anyone who places an order for a Wedding Cake during the Spring or Summer or Fall season 2018, will receive a FREE 6″ cake that will be valid for one year from the time of your booking.
I invite you to bring in a photo or your own cake design of how you want your wedding cake to look, or I can design a cake just for you.
I have a large list of wedding cake flavours for you to choose from, you can even bring in your own ideas for flavours. I also make it possible for you to have a taste testing as well.
A special 60th Anniversary cake last weekend. A White tiered cake with a Lemon Cream Filling and frosted entirely with a Swiss Butter-cream all in pretty roses large and small. Glistening Gumpaste Snowflakes because they were married so close to Christmas… My mother’s father dropped their wedding cake (Oooops!), so I thought I would make them a special one for their 60th.
Feels like Fall has definitely arrived. A little chilly this morning, and seeing I was up very early this morning and the clouds were looming, I figured it was the perfect day for some baking. It was a day for Village Sweets to work in the test kitchen and come up with a few frostings that are not sweet but have definite taste. Buttercream is usually our choice, made of 100% good old fashioned butter, not the artificial stuff. But it is still on the sweet side. So the work begins…
7 hours later… I made some vanilla cupcakes, strawberry cupcakes and mocha cupcakes. I prepared 2 different buttercreams, a swiss style and a cooked style. I love them both. They are light, and airy and best of all THEY AREN’T TOO SWEET! DELISH!