New for Crèmerie Lafontaine’s Menu….. Delicious Gluten-Free & Lactose-Free Belgium Waffles. Made fresh, served with fruit and maple syrup to keep it gluten-free and lactose-free or choose a dollop of soft serve ice cream and drizzle with our many flavors of Belgium Chocolate…um yummers!
Here in Québec, we are celebrating Sugar Shack or “Cabane à Sucre” time. My favorite is when hot maple syrup is poured on the snow and we roll it up on a popsicle stick. Who hasn’t done that! What a treat. And the delicious sucre à la crème. Wonderful time of year for these delicious sweets. So, I just had to make a dessert that would honor our Cabane à sucre festivities. I came up with Maple Gingerbread Cupcakes with an OMG sinful Sucre à la crème Frosting…one word about this frosting H-E-A-V-E-N ! I have to say, these are pretty darn tasty. I added a pretty royal icing pansy for decoration since spring is just around the corner…or is it?
Maple Gingerbread Cupcakes with Sucre à la crème Frosting…Heavenly !!