Sugar Shack Sweets

Here in Québec, we are celebrating Sugar Shack or “Cabane à Sucre” time.  My favorite is when hot maple syrup is poured on the snow and we roll it up on a popsicle stick.  Who hasn’t done that!  What a treat.  And the delicious sucre à la crème.  Wonderful time of year for these delicious sweets.  So, I just had to make a dessert that would honor our Cabane à sucre festivities.  I came up with Maple Gingerbread Cupcakes with an OMG sinful Sucre à la crème Frosting…one word about this frosting H-E-A-V-E-N !  I have to say, these are pretty darn tasty.  I added a pretty royal icing pansy for decoration since spring is just around the corner…or is it? 

Maple Gingerbread Cupcakes with Sucre à la crème Frosting…Heavenly !!

my pretty Royal Icing Pansies can be found on Etsy at Village Sweets https://www.etsy.com/listing/183438338/royal-icing-pansies-1-14-1-12-any-color?ref=shop_home_active_1

Edible Royal Icing Pansies for decorating your cakes & cupcakes.

 

March 21, 2014 by charmedsweetsbylinda Categories: Gâteaux d'Occasion / Occasion Cakes / CupcakesTags: brides, cabane a sucre, cakes, confection, cupcakes, decoration, dessert, event, flowers, frosting, fudge, gingerbread, maple, pansy, party, royal icing, spring, sucre a la creme, sugar shack, sweet, syrup, weddings 1 Comment