Chocolate Cookies ‘N’ Cream Birthday cake with cookies ‘n’ cream frosting wahooooo!
Cute cupcakes and toppers for a sweet girl’s birthday! Toppers are all edible made with wafer paper.
Had the pleasure of making Jessika & Simon’s Wedding cake and sweet confections. Congratulations to the couple!
Tried out a few new things… posting them here and on my instagram (LINDA.VS) and as always my facebook page ( https://www.facebook.com/Village-Sweets-464749556939290/)
The pudding cups would be sooo cool for your Easter Dessert table 😀 My pudding cups had bits of Angel food cake. Flavors consisted of: 1) Chocolate with a toasted marshmallow cap. 2) Coconut cream with a meringue cap (lightly toasted). 3) Banana cream with a whipped cream topping and sliced bananas. 4) Custard and whipped topping (in pretty pastel cups and saucers). I think the possibilities are endless…
I also baked a delicious Applesauce Cake drizzled with caramel sauce (My applesauce and caramel sauce will soon be available for purchase at my Etsy shop village sweets, woohoo!).
Happy Baking everyone!
Village Sweets created their first “Make-Up” cake… woohoooo! First the cake, a vanilla cake with a Dulce de Leche filling plus a whipped cream filling and I frosted the cake with a smooth Vanilla Butter Cream frosting and topped it all off with a Pretty Pink Fondant covering. A quilted look with silver Dragées just made it gorgeous, some gum paste make up accessories and voilà this cake was ready to get eaten!
Village Sweets made a tye dye Birthday cake today. The cake was Mocha flavor, layered with Chocolate Whipped Cream and frosted with a Swiss Buttercream and to complete the cake, a tye dye fondant covered our cake. “HaPpY BiRtHdAy Caroline !!”
Village Sweets created a guitar cake today…. a vanilla cake filled with whipped topping, peaches and cherries. Covered in vanilla buttercream and fondant.
Here in Québec, we are celebrating Sugar Shack or “Cabane à Sucre” time. My favorite is when hot maple syrup is poured on the snow and we roll it up on a popsicle stick. Who hasn’t done that! What a treat. And the delicious sucre à la crème. Wonderful time of year for these delicious sweets. So, I just had to make a dessert that would honor our Cabane à sucre festivities. I came up with Maple Gingerbread Cupcakes with an OMG sinful Sucre à la crème Frosting…one word about this frosting H-E-A-V-E-N ! I have to say, these are pretty darn tasty. I added a pretty royal icing pansy for decoration since spring is just around the corner…or is it?
my pretty Royal Icing Pansies can be found on Etsy at Village Sweets https://www.etsy.com/listing/183438338/royal-icing-pansies-1-14-1-12-any-color?ref=shop_home_active_1