Mikael Sara is turning one! A Winter Wonderland was the theme and a cake, donuts and cookies were the confections. I added various colours of blue to decorate the snowflake shaped cookies. The donuts were a light shade of blue and simple sprinkles. The cake, a chocolate cake filled with cream and frosted with buttercream tinted a blue green topped with a fondant penguin.
Had the pleasure of making Jessika & Simon’s Wedding cake and sweet confections. Congratulations to the couple!
All the drama a Diva could ask for…Leopard & Bling was the theme for this cake made for Lauren. A Vanilla Cake with Swiss Meringue Buttercream and a Mocha Cream Filling between layers. A hand painted Leopard print in tan’s blacks and a shiny gold. I made this look like a pretty package topped off with black fondant ribbon and a gumpaste black bow and to add that final touch some edible sparkly gems! Purrrrfect dahling!
Created a Despicable Me Minion cake for a Minion & hockey lover, a Montreal Habs hockey lover at that! At least she has good taste lol! First time making a minion, hopefully won’t be the last. They are so adorable, I just wanted to hug him, but I guess that would not be such a good idea, so I guess you could say I just wanted to EAT him!
Vanilla cake with a Mocha Cream Filling and a Mocha Cream Frosting, entirely covered in fondant.
Village Sweets created their first “Make-Up” cake… woohoooo! First the cake, a vanilla cake with a Dulce de Leche filling plus a whipped cream filling and I frosted the cake with a smooth Vanilla Butter Cream frosting and topped it all off with a Pretty Pink Fondant covering. A quilted look with silver Dragées just made it gorgeous, some gum paste make up accessories and voilà this cake was ready to get eaten!
A Blue Christening cake for Olivier Ismael Edmond for his special day! Village Sweets baked a 4 layer White Cake filled with Mocha Cream and is frosted in our delicious Swiss Butter-cream Icing and covered in a blue Fondant. Enjoy your wonderful day and thank you for choosing Village Sweets !
Village Sweets made a tye dye Birthday cake today. The cake was Mocha flavor, layered with Chocolate Whipped Cream and frosted with a Swiss Buttercream and to complete the cake, a tye dye fondant covered our cake. “HaPpY BiRtHdAy Caroline !!”
It’s been a while since my last post. Village Sweets created a Baptism Cake for a cutie pie “Lily-Rose”. I made some Royal Icing Roses and painted them a soft iridescent Pink, roses to go with her name… Gumpaste Bow and a Gumpaste Baby, I even added a cute ruffled diaper. I draped a rosary across the cake as well. Vanilla Cake and a Swiss Buttercream Icing, covered in an off-white Fondant.
(This cake idea was from Sophie Lacourciere, via Pinterest).
Village Sweets created a guitar cake today…. a vanilla cake filled with whipped topping, peaches and cherries. Covered in vanilla buttercream and fondant.