A Blue Christening cake for Olivier Ismael Edmond for his special day! Village Sweets baked a 4 layer White Cake filled with Mocha Cream and is frosted in our delicious Swiss Butter-cream Icing and covered in a blue Fondant. Enjoy your wonderful day and thank you for choosing Village Sweets !
Village Sweets is making FRESH homemade Cannolis this Thursday, November 7. Anyone who wishes to purchase our delicious Cannolis, can do so by letting us know asap, as this will be on a first come, first serve basis. Thursdays selection will be offered with Chocolate Shavings or Pistachio’s… hurry and get yours before they are all gone! YuM!!
It’s a success! Village Sweets made Cannoli’s this week. True to Italian tradition our Cannoli’s have a crispy shell and a delicious ricotta filling. We decorated some with pretty colorful candies and some with chopped pistachio’s…. what can we say Heaven….
Briar Roses are just beautiful. Adding them to this cake has made it an elegant and simple look. All these roses were made of gum-paste and brushed with a little edible petal dust. I also included some Stephanotis flowers for some added drama. I finished the cake with an edging of small and medium size beading. I think it turned out quite nicely. It’s been out too long and it’s mellllllltingggg… :O So annoying when the weather just does not want to co-operate!
Below is a picture of a Stargazer Lily that I just completed, which has also been fashioned with gum-paste and painted with some edible petal dust. Just thought I would add it the photos, lol.