Chocolate Cookies ‘N’ Cream Birthday cake with cookies ‘n’ cream frosting wahooooo!
Chocolate Fortnite Cake with all the Fortnite fixin’s…
Dreamy creamy cheesecake….topped with just made caramel sauce and mini Reeses Pieces Cups. The cold cheesecake, hot caramel and chocolate/peanut butter mix, oh yum, just melts in your mouth! 🙂
Tried out a few new things… posting them here and on my instagram (LINDA.VS) and as always my facebook page ( https://www.facebook.com/Village-Sweets-464749556939290/)
The pudding cups would be sooo cool for your Easter Dessert table 😀 My pudding cups had bits of Angel food cake. Flavors consisted of: 1) Chocolate with a toasted marshmallow cap. 2) Coconut cream with a meringue cap (lightly toasted). 3) Banana cream with a whipped cream topping and sliced bananas. 4) Custard and whipped topping (in pretty pastel cups and saucers). I think the possibilities are endless…
I also baked a delicious Applesauce Cake drizzled with caramel sauce (My applesauce and caramel sauce will soon be available for purchase at my Etsy shop village sweets, woohoo!).
Happy Baking everyone!
Trying out some Macarons today, practice makes perfect right?? Made a Pistachio Macarons with a Chocolate Filling and a Blue Macarons with a Cherry Filling. Could have been higher but they still tasted pretty awesome 🙂
First post for 2015! !! HaPpY NeW YeAr from Village Sweets !!
Haven’t had much time for blogging…Oooops!
Christmas is over (already!) and after all the buches, the cakes, the cookies, I think one of my favorite things was making the Candy Cane Lollipops. I was asked to donate some sweets for a fund raiser (The Children’s Wish Foundation) and I happily agreed, and decided to make some colorful red and green candied popcorn in cello bags with festive Christmas ribbon. I also made these Candy Cane Lollipops in Chocolate and White Chocolate. In my haste to finish things on time, I forgot my camera for the popcorn, but I did get a picture of the lollipops.
Village Sweets likes to bake…today was a Cheesecake and Pretzel day. Homemade desserts are simply the best, a Toffee Caramel Cheesecake, um yum! I think it is one of my favorites. And Cinnamon Sugar Pretzels, when they are hot out of the oven and dipped in the sugar and spice mixture, well what can I say…Delissssh! Two very different desserts that just melt in your mouth.
New for Crèmerie Lafontaine’s Menu….. Delicious Gluten-Free & Lactose-Free Belgium Waffles. Made fresh, served with fruit and maple syrup to keep it gluten-free and lactose-free or choose a dollop of soft serve ice cream and drizzle with our many flavors of Belgium Chocolate…um yummers!