Chocolate Cookies ‘N’ Cream Birthday cake with cookies ‘n’ cream frosting wahooooo!
Chocolate Fortnite Cake with all the Fortnite fixin’s…
Cute cupcakes and toppers for a sweet girl’s birthday! Toppers are all edible made with wafer paper.
My first Unicorn Cake and Lego Cake…how exciting LOL!
So much fun making these orders. Unicorn cake is an all vanilla cake with Swiss meringue buttercream, chocolate cupcakes with vanilla colored frosting, and the french macarons are filled with a raspberry cream YuMbAlLs!
CakePoPs and Mini Cupcakes seem to be the favorite the last few weeks. And why not? They are simple to make (maybe those decorations can take a little time, un hunhhhhh :0 right?) and they are simple to eat, no messiness, just pop ’em into your mouth e-a-s-y.
Here are a few pics I’m posting, cuz I have yet another cakepop ad mini cupcake order to get started on lol!
Awww Jelly-Rolls… don’t you just love them? They are such a versatile dessert in my opinion. The ingredients can be so simple or slightly complicated, but whatever you choose, however you decorate them, they can be quite awesome. I have made many a jelly-rolls and they are one of my favorites because you can just about make any flavor and fill them with whatever you want. Possibilities are endless and they are the perfect treat for your holiday (or any day) dessert table. Just saying….
My Black Forest Jelly Roulé complete with Kirsch soaked sour cherries and dark chocolate fans (or my attempt at making fans, hahaha) …Magnifique!
Dreamy creamy cheesecake….topped with just made caramel sauce and mini Reeses Pieces Cups. The cold cheesecake, hot caramel and chocolate/peanut butter mix, oh yum, just melts in your mouth! 🙂
Birthdays and Easter all rolled in to one! Village Sweets has been making cakes with an animal theme lately (or insects haha), one trend to another… with Easter having been just around the corner, I am cheating and posting my Easter tarts as well, Oooops.
Haven’t had much time for posting my cakes and sweets adventures, as my desserts will soon be available at a new restaurant opening here in my hometown. I will blog about that as it gets closer to its opening (we’re hoping for Mother’s Day). Been a busy baking bee. I will try to catch up when I have a free moment. These are my new “Hibiscus” flowers for my Etsy shop. I pretty much do them in any color possible and quite a few sizes.
Easter will be coming in a few short weeks, so I need to start thinking up what I will be doing for that weekend 🙂