My first Unicorn Cake and Lego Cake…how exciting LOL!
So much fun making these orders. Unicorn cake is an all vanilla cake with Swiss meringue buttercream, chocolate cupcakes with vanilla colored frosting, and the french macarons are filled with a raspberry cream YuMbAlLs!
Had some theme cakes to make up. Dessert making gives you no time for blogging, really… just a few pics from the last few weekends of my cakes heehee. 🙂
CakePoPs and Mini Cupcakes seem to be the favorite the last few weeks. And why not? They are simple to make (maybe those decorations can take a little time, un hunhhhhh :0 right?) and they are simple to eat, no messiness, just pop ’em into your mouth e-a-s-y.
Here are a few pics I’m posting, cuz I have yet another cakepop ad mini cupcake order to get started on lol!
Awww Jelly-Rolls… don’t you just love them? They are such a versatile dessert in my opinion. The ingredients can be so simple or slightly complicated, but whatever you choose, however you decorate them, they can be quite awesome. I have made many a jelly-rolls and they are one of my favorites because you can just about make any flavor and fill them with whatever you want. Possibilities are endless and they are the perfect treat for your holiday (or any day) dessert table. Just saying….
My Black Forest Jelly Roulé complete with Kirsch soaked sour cherries and dark chocolate fans (or my attempt at making fans, hahaha) …Magnifique!
Busy working on my Royal Icing Hibiscus Flowers to decorate your Cakes and Cupcakes, the mini ones could easily be placed on your cake pops as well!
New to my shop are Stark White Hibiscus flowers with a pale soft green center and I have added just a little glitter to add sparkle to your special day or event 🙂
All my flowers are available at my Etsy shop Village Sweets.
If you need a special color or size, no worries, I can custom make your order with pleasure.
Thanx for looking at my page and have an amazing day!!
A long time favorite, Rice Krispy Treats with a twist. I added peanut butter and drizzled dark chocolate over top of bars once they cooled. Easy and fast to make. Sliced them up, wrapped them each tightly with plastic wrap. Makes a quick snack on the go.
My first attempt at Pavlova was a success! Usually made as one mound of meringue that is baked, crispy on the outside, soft and chewy on the inside. I piped out heart shaped forms for individual desserts. Topped with whipped cream and an assortment of fresh fruit and just a drizzle of passion fruit. Next time I will tint the meringue. They turned out great! Pavlova hearts were just perfect for my elegant dessert table.
Dreamy creamy cheesecake….topped with just made caramel sauce and mini Reeses Pieces Cups. The cold cheesecake, hot caramel and chocolate/peanut butter mix, oh yum, just melts in your mouth! 🙂
Tried out a few new things… posting them here and on my instagram (LINDA.VS) and as always my facebook page ( https://www.facebook.com/Village-Sweets-464749556939290/)
The pudding cups would be sooo cool for your Easter Dessert table 😀 My pudding cups had bits of Angel food cake. Flavors consisted of: 1) Chocolate with a toasted marshmallow cap. 2) Coconut cream with a meringue cap (lightly toasted). 3) Banana cream with a whipped cream topping and sliced bananas. 4) Custard and whipped topping (in pretty pastel cups and saucers). I think the possibilities are endless…
I also baked a delicious Applesauce Cake drizzled with caramel sauce (My applesauce and caramel sauce will soon be available for purchase at my Etsy shop village sweets, woohoo!).
Happy Baking everyone!
