A long time favorite, Rice Krispy Treats with a twist. I added peanut butter and drizzled dark chocolate over top of bars once they cooled. Easy and fast to make. Sliced them up, wrapped them each tightly with plastic wrap. Makes a quick snack on the go.
My first attempt at Pavlova was a success! Usually made as one mound of meringue that is baked, crispy on the outside, soft and chewy on the inside. I piped out heart shaped forms for individual desserts. Topped with whipped cream and an assortment of fresh fruit and just a drizzle of passion fruit. Next time I will tint the meringue. They turned out great! Pavlova hearts were just perfect for my elegant dessert table.
Dreamy creamy cheesecake….topped with just made caramel sauce and mini Reeses Pieces Cups. The cold cheesecake, hot caramel and chocolate/peanut butter mix, oh yum, just melts in your mouth! 🙂
