It’s been a while since my last post. Village Sweets created a Baptism Cake for a cutie pie “Lily-Rose”. I made some Royal Icing Roses and painted them a soft iridescent Pink, roses to go with her name… Gumpaste Bow and a Gumpaste Baby, I even added a cute ruffled diaper. I draped a rosary across the cake as well. Vanilla Cake and a Swiss Buttercream Icing, covered in an off-white Fondant.
(This cake idea was from Sophie Lacourciere, via Pinterest).
Delicious Black Forest Cake (Schwarzwald Kirsch Kuchen), a classic! This was Village Sweets cake of the day for CANADA DAY! Village Sweets used used sour morello cherries (No cherry pie filling! That is just not right!), and a must is the Kirsch to soak your cherries in, it would not be authentic without it. 100% whipping cream (not the frozen cool whip :O), find the best dark chocolate bar for your chocolate shavings and your cake recipe will be amazing. It does take a little time, since you should prepare your cake a day or two ahead and let the Kirsch just soak into your cake layers in the refrigerator. This was Village Sweets result…
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