Monday was “Train Cake” day. Another theme cake for Village Sweets. The plan was carefully thought out and all the little details were fashioned out of gum paste. The cake flavor was chocolate and it was frosted with a vanilla buttercream. We made the train in 3 cake pieces which were all covered with fondant. We think it turned out pretty great for our first “Train Cake”. (A little note, this cake was made with Splenda rather than the traditional white sugar). Thank you Caroline!
Village Sweets will soon be coming to YOUTUBE….Watch for us!!
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